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Institution
Collection
Format
Subject
15
Artificial foods industry
15
Economic geography
15
Europe Description and travel
15
Food History
15
Food industry and trade
15
Food service
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15
Gastronomy History
10
Natural foods
8
Cheesemaking
3
Cheese Varieties
3
France
1
Comparative government
1
Corporations Finance
1
Debts, Public
1
Europe History
1
Feta cheese
1
International economic relations
1
International relations
1
Ireland
1
Macroeconomics
1
Manchego cheese
1
Microeconomics
1
National security
1
Roquefort cheese
1
Russia (Federation) Foreign relations
1
Sheep milk
1
Stilton cheese
1
Ukraine Foreign relations
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Language
Year of Publication