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Institution
Collection
Subject
25
Cooking
9
Cooks
5
Nutrition
4
Grocery shopping
3
Cooking (Cereals)
3
Cooking (Legumes)
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3
Cooking (Vegetables)
3
Food habits
3
Quantity cooking
2
COVID-19 (Disease)
2
Cooking Competitions
2
Cooking, American
2
International cooking
2
School children Food
1
African American cooking
1
African diaspora
1
Awards
1
Body composition
1
Cancer Nutritional aspects
1
Carpentry
1
Cooking (Natural foods)
1
Cooking Equipment and supplies
1
Cooking Safety measures
1
Cooking Study and teaching Activity programs
1
Cooking, African
1
Cooking, Chinese
1
Cooking, French
1
Copyright
1
Diabetes Prevention
1
Diet
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Author
6
United States. Food and Nutrition Service,
4
Team Nutrition (Program : U.S.)
2
Educational Resources Information Center (U.S.)
2
Federal Depository Library Program,
2
Let's Move! (Campaign : U.S.)
2
National Cancer Institute (U.S.)
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2
National Institutes of Health (U.S.)
2
Ruhlman, Michael, 1963-
2
United States. Department of Agriculture,
2
United States. Government Publishing Office,
2
United States. Office of Vocational and Adult Education
1
Anekwe, Tobenna D.,
1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Center for Nutrition Policy and Promotion (U.S.),
1
Centers for Disease Control and Prevention (U.S.)
1
Centers for Disease Control and Prevention (U.S.),
1
Clarke, Paul
1
Crownpoint Institute of Technology
1
Densmore, Roxanne T.
1
Duffy, Curtis,
1
Ensign, Arselia
1
Friedman, Andrew, 1967-
1
Haffner, Marlene E.
1
Hamrick, Karen S.
1
Healthy Meals Resource System (U.S.)
1
Helenowski, Mark,
1
Hesser, Amanda,
1
Ho, Tienlon,
1
Jew, Brandon, 1979-
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