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Call Number: H - Social Science
Institution
Format
Subject
18
Children Nutrition
3
Exercise for children
3
Obesity in children Prevention
2
Beverages Health aspects
1
After-school programs
1
Beverages
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1
Breakfasts
1
Children Health and hygiene
1
Church work with children
1
Convenience foods
1
Convenience foods Caloric content
1
Cooking (Natural foods)
1
Cooking Health aspects
1
Dairy products in human nutrition
1
Diet Health aspects
1
Energy metabolism in children
1
Families Nutrition
1
Family day care Economic aspects
1
Food Sugar content
1
Food relief
1
Food security
1
Fruit in human nutrition Health aspects
1
Health promotion
1
Heart Diseases Diet therapy
1
Hunger
1
Immunological deficiency syndromes
1
Low-cholesterol diet
1
Low-fat diet
1
Milk as food
1
Milk consumption Health aspects
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Author
7
National Center for Health Statistics (U.S.),
2
Center for Faith-Based and Neighborhood Partnerships (United States. Department of Health and Human Services)
2
National Center for Health Statistics (U.S.)
2
National Heart, Lung, and Blood Institute
2
National Institute of Child Health and Human Development (U.S.)
2
Terry, Ana L.,
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1
Afful, Joseph,
1
Carroll, Margaret D.
1
Ervin, R. Bethene
1
Ervin, R. Bethene,
1
Fryar, Cheryl D.,
1
Ghelfi, Linda M.,
1
Hale, Ellen
1
Herrick, Kirsten A.,
1
Kit, Brian K.
1
Madans, Jennifer H.,
1
Nielsen, Samara Joy,
1
Ogden, Cynthia L.
1
Ogden, Cynthia L.,
1
Rosinger, Asher,
1
Ullmann, Heidi,
1
United States. Child Care Bureau
1
United States. Congress. House. Select Committee on Hunger
1
United States. Department of Agriculture. Economic Research Service,
1
United States. Food and Drug Administration. Office of Public Affairs
1
Weeks, Julie Dawson,
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