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Call Number: S - Agriculture
Institution
Collection
Format
Subject
2
Biomedical engineering
1
Biomechanics
1
Chemistry
1
Dairy processing
1
Dairy products Analysis
1
Dairy products Composition
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1
Dairying Equipment and supplies Cleaning
1
Food science
1
Heat Transmission
1
Heat engineering
1
Mass transfer
1
Mechanics, Applied
1
Milk Analysis
1
Milk Composition
1
Proteins Thermal properties
1
Soft condensed matter
1
Thermodynamics
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