Poultry: basting, brining, and marinating
| Other Authors: | United States. Food Safety and Inspection Service, |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Washington, D.C.] :
United States Department of Agriculture, Food Safety and Inspection Service,
2011.
|
| Physical Description: |
1 online resource (2 unnumbered pages) : color illustrations. |
| Edition: | Revised April 2011. |
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo127667 |
https://purl.fdlp.gov/GPO/gpo127667
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | A 101.2:P 86/2/2011 | Online |