Liquid bread beer and brewing in cross-cultural perspective /
Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in...
| Other Authors: | Schiefenhövel, Wulf, 1943-, Macbeth, Helen M. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Berghahn Books,
2011.
|
| Physical Description: |
xv, 247 pages : illustrations ; 24 cm. |
| Series: |
Anthropology of food and nutrition ;
v. 7. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | GT2884 .L57 2011 |
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