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Subject: Tomatoes
Institution
Collection
Format
Subject
Tomatoes
3
Greenhouse management
3
Vegetable gardening
2
Canned tomatoes
2
Canning and preserving
2
Cooking (Tomatoes)
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2
Plant health
2
Tomato products
1
Alternaria solani
1
Asparagus
1
Cabbage
1
Carnations
1
Celery
1
Chrysanthemums
1
Field experiments
1
Food Safety measures
1
Forcing (Plants)
1
Gardening
1
Gardening Environmental aspects
1
Mulching
1
Onions
1
Plants, Potted
1
Sustainable agriculture
1
Tomato industry
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Author
6
Colorado State University. Cooperative Extension Service
3
Colorado Agricultural Experiment Station
3
Ells, J. E.
2
Colorado State University. Extension
2
Gould, Wilbur A., 1920-2005
2
Kendall, Patricia A. 1947-
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2
O'Meara, C.
2
United States. Agricultural Research Service
2
Whiting, D.
2
Wilson, Carl Richard
1
Barnes, Kara (Nutritionist)
1
Billitt, Arthur W.
1
Colorado Agricultural College
1
Colorado. Department of Agriculture
1
Cooke, Wells W. 1858-1916
1
Goldsberry, Kenneth L., 1932-
1
Griffin, H. H.
1
Hantsbarger, William M.
1
Honma, S., 1920-
1
Huffington, M. J.
1
Paull, Leslie F. 1874-1964
1
ScienceDirect (Online service)
1
Stoner, Allan K.
1
Teasdale, John R.
1
Watrous, Frank L.
1
Wittwer, S. H. 1917-2012
1
ʻAbd al-Bāqī, ʻĀrif Asʻad
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