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Subject: Spices
Institution
Collection
Format
Subject
Spices
8
Herbs
4
Food industry and trade Quality control
3
Cooking (Spices)
2
Cooking (Herbs)
1
Baking
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1
Beverages
1
Condiments
1
Cookbooks
1
Cooking
1
Cooking Courses & Dishes General
1
Cooking, Indic
1
Flavoring essences
1
Flavoring essences industry
1
Food adulteration and inspection
1
Health risk assessment
1
Illustrated books
1
International cooking
1
Manufacturing industries
1
Medicinal plants
1
Microbial contamination
1
Salmonella
1
Seasonal cooking
1
Spice plants
1
Spices Economic aspects
1
Spices Health aspects
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Author
6
ScienceDirect (Online service)
5
Peter, K. V.
3
SpringerLink (Online service)
2
Nair, Kodoth Prabhakaran
1
Arndt, Alice
1
Aspen Mulling Company
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1
Center for Food Safety and Applied Nutrition (U.S.),
1
Gottlieb, Jaime,
1
Kuete, Victor,
1
Nair, Kodoth Prabhakaran,
1
Rosengarten, Frederic, Jr., 1916-1998
1
Schauer, Thomas, 1969-
1
Sercarz, Lior Lev,
1
Sharma, Nik,
1
Skelly, Carole J., 1933-
1
Stobart, Tom
1
United States. Bureau of the Census
1
Westcott, Nadine Bernard,
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