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Subject: Foodborne diseases Prevention
Institution
Collection
Format
Subject
Foodborne diseases Prevention
12
Food contamination Prevention
7
Food poisoning Prevention
6
Food handling Safety measures
5
Food Safety measures Government policy
5
Food adulteration and inspection
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4
Food Safety measures
4
Food law and legislation
3
Food handling
3
Product recall
3
Rules and practice
2
Animal welfare Government policy
2
Corrupt practices
2
Edible greens Marketing Safety measures
2
Food adulteration and inspection Government policy
2
Food contamination
2
Meat
2
Older people Health and hygiene
2
Packing-houses Corrupt practices
2
Vegetable trade Safety measures
2
Viral gastroenteritis Prevention
2
Virus diseases Prevention
1
Agricultural industries Government policy
1
Beef cattle Diseases Prevention
1
Biosensors
1
Chicken industry Health aspects
1
Cooking Safety measures
1
Detectors
1
Drinking water Safety measures
1
Epidemics Prevention
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Author
7
United States. Food and Drug Administration
4
United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
3
United States. Department of Agriculture. Economic Research Service,
3
United States. Food and Drug Administration. Office of Public Affairs
2
Center for Food Safety and Applied Nutrition (U.S.)
2
Centers for Disease Control and Prevention (U.S.),
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2
National Digestive Diseases Information Clearinghouse (U.S.)
2
ScienceDirect (Online service)
2
United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
2
United States. Food and Drug Administration,
1
Bovay, John,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Center for Nutrition Policy and Promotion (U.S.),
1
Centers for Disease Control and Prevention (U.S.)
1
Centers for Epidemiology and Animal Health (U.S.),
1
Chan, Martin C. W.,
1
Chan, Paul K. S.,
1
Colorado. Communicable Disease Epidemiology Program
1
Federal Depository Library Program,
1
Guan, Haishan,
1
Hecht, Annabel
1
Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.),
1
Johnson, Renée (Specialist in agricultural policy),
1
Kuchler, Fred,
1
Library of Congress. Congressional Research Service,
1
Morris, Steve D.,
1
National Advisory Committee on Microbiological Criteria for Foods (U.S.)
1
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases,
1
National Center for HIV, STD, and TB Prevention (U.S.). Division of HIV/AIDS Prevention
1
National Institutes of Health (U.S.),
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