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Subject: Food service
Institution
Collection
Subject
Food service
57
Food industry and trade
52
Artificial foods industry
37
Food History
37
Gastronomy History
36
Economic geography
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31
Natural foods
27
Europe Description and travel
24
Cheesemaking
10
Nutrition
6
Diet
5
Cheese Varieties
4
Operations research
4
Production management
4
Voyages and travels
3
Children Nutrition
3
Consumer education
3
Entrepreneurship
3
Food
3
Food habits
3
Food science
3
France
3
Retail trade
3
Small business Management
3
Travel
3
Wholesale trade
2
Advertising Supermarkets
2
Business ethics
2
Businesswomen
2
Consumer behavior
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Author
63
Films for the Humanities & Sciences (Firm)
63
Infobase
21
ABC International
9
Video Education Australasia
5
United States. Food and Nutrition Service
3
Canadian Broadcasting Corporation
more ...
1
ABC News Productions
1
Axler, Bruce H.
1
BBC Worldwide Ltd
1
Burns, Debbie Laird
1
CBI Publishing Company
1
Chang, Charlotte M.
1
Cloyd, Frances
1
Culinary Institute of America
1
Donnelly, Richard
1
Eckman, Sarah J.,
1
Fischer, John W.
1
Hiltz Squared Media Group Inc
1
Hodges, Carol A., 1941-
1
Kahrl, William L.
1
Kotschevar, Lendal H. 1908-2007
1
Library of Congress. Congressional Research Service,
1
Lifquist, Rosalind C. 1903-
1
Lipton, Kathryn L.
1
Livingston, G. E. 1927-
1
Looking Glass Pictures
1
Louisiana. Office of Elderly Affairs
1
Manchester, Alden C., 1922-2010
1
Mario, Thomas
1
Minor, Lewis J.
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