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Institution
Format
Subject
Cooking (Natural foods)
5
Vegan cooking
3
Cooking
3
Vegetarian cooking
1
Athletes Nutrition
1
Baking
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1
Children Nutrition
1
Comfort food
1
Cooking (Vegetables)
1
Cooking Individual Chefs & Restaurants
1
Cooking Vegetarian
1
Cooking, French
1
Cooking, Indic
1
Cooking, Mexican
1
Cooking, Middle Eastern
1
Desserts
1
Digestion
1
Digestive organs Diseases Prevention
1
Dinners and dining
1
Entertaining
1
Gluten-free diet
1
Natural foods Health aspects
1
Nutrition
1
Pescatarian cooking
1
Veganism Health aspects
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Author
2
Heatherwick, Elena,
2
Murad, Noor,
2
Ottolenghi, Yotam,
1
Anderson, Ed
1
Armendariz, Matt,
1
Bains, Sat,
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1
Campbell, Allen, 1749-1829,
1
Castrejón, Edgar,
1
Choung, Susan,
1
Ducasse, Alain,
1
Fink, Ben,
1
Goshulak, Nicola,
1
Harville, Patti,
1
Isager, Ditte,
1
Karevy, Al,
1
Ko, Genevieve,
1
Kogan, Lisa,
1
Lederman, Matthew,
1
Loria, Julie,
1
Mahmood-Ahmed, Saliha,
1
Melcher Media,
1
Moosewood Collective,
1
Pulde, Alona,
1
Shukla, Sheil,
1
Stets, Marah,
1
Symington, Amy, 1982-
1
Terry, Bryant, 1974-
1
Tremlett, Rachael,
1
Weil, Andrew,
1
Wendel, Brian,
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