Search Results - "Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)"

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Changes in access to healthy foods after implementation of the WIC food package revisions by Rudd Center for Food Policy and Obesity, Food Assistance & Nutrition Research (Program : U.S.)

    Published: Rudd Center for Food Policy and Obesity, Yale University, 2011
    Description: 1 online resource (12 pages).
    Get full text
    Full text
    Government Document Electronic eBook
    Save to List
    Saved in:
    Changes in access to healthy foods after implementation of the WIC food package revisions
  2. 2

    Effects of immigration on WIC and NSLP caseloads by Vericker, Tracy

    Published: The Urban Institute : [USDA Economic Research Service], 2010
    Description: 1 online resource (xx, 94, 49 pages) : illustrations.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Effects of immigration on WIC and NSLP caseloads
  3. 3

    Linking WIC program data to Medicaid and vital records data phase II report, data development initiatives for research on Food Assistance and Nutrition Programs : final report by Bell, Loren

    Published: Economic Research Service, Food Assistance & Nutrition Research Program, 2004
    Description: 1 online resource (101 unnumbered pages).
    Get full text
    Full text
    Government Document Electronic eBook
    Save to List
    Saved in:
    Linking WIC program data to Medicaid and vital records data phase II report, data development initiatives for research on Food Assistance and Nutrition Programs : final report
  4. 4

    The effect on dietary quality of participation in the food stamp and WIC programs by Wilde, Parke

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2000
    Description: 1 online resource (v, 13 pages) : illustrations.
    Get full text
    Government Document Electronic eBook
    Save to List
    Saved in:
    The effect on dietary quality of participation in the food stamp and WIC programs
  5. 5

    Nutrition and health characteristics of low income populations. Usual nutrient intakes by Ralston, Katherine

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Nutrition and health characteristics of low income populations. Usual nutrient intakes
  6. 6

    Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning by Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning
  7. 7

    Nutrition and health characteristics of low-income populations. Body weight status by Lin, Biing-Hwan

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Nutrition and health characteristics of low-income populations. Body weight status
  8. 8

    Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use by Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use
  9. 9

    Nutrition and health characteristics of low income populations. Healthy eating index by Lin, Biing-Hwan

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
    Get full text
    Government Document eBook
    Save to List
    Saved in:
    Nutrition and health characteristics of low income populations. Healthy eating index

Search Tools: