Search Results - "Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)"
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1
Changes in access to healthy foods after implementation of the WIC food package revisions
Published: Rudd Center for Food Policy and Obesity, Yale University, 2011Get full textDescription: 1 online resource (12 pages).
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2
Effects of immigration on WIC and NSLP caseloads
Published: The Urban Institute : [USDA Economic Research Service], 2010Get full textDescription: 1 online resource (xx, 94, 49 pages) : illustrations.
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Linking WIC program data to Medicaid and vital records data phase II report, data development initiatives for research on Food Assistance and Nutrition Programs : final report
Published: Economic Research Service, Food Assistance & Nutrition Research Program, 2004Get full textDescription: 1 online resource (101 unnumbered pages).
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The effect on dietary quality of participation in the food stamp and WIC programs
Published: U.S. Dept. of Agriculture, Economic Research Service, 2000Get full textDescription: 1 online resource (v, 13 pages) : illustrations.
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Nutrition and health characteristics of low income populations. Usual nutrient intakes
Published: United States Department of Agriculture, Economic Research Service, 2005Get full textDescription: 1 online resource (4 pages) : color illustrations.
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Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning
Published: United States Department of Agriculture, Economic Research Service, 2005Get full textDescription: 1 online resource (4 pages) : color illustrations.
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Nutrition and health characteristics of low-income populations. Body weight status
Published: United States Department of Agriculture, Economic Research Service, 2005Get full textDescription: 1 online resource.
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Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use
Published: United States Department of Agriculture, Economic Research Service, 2005Get full textDescription: 1 online resource (4 pages) : color illustrations.
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Nutrition and health characteristics of low income populations. Healthy eating index
Published: United States Department of Agriculture, Economic Research Service, 2005Get full textDescription: 1 online resource (4 pages) : color illustrations.
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