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Collection
Format
Subject
12
Food
11
Cooking
5
Food habits
3
Meat
3
Meat industry and trade
3
Nutrition
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3
Power electronics
3
Sustainable engineering
3
Wine and wine making
2
Antique and classic cars
2
Automobiles History
2
Beer
2
Coastal ecology
2
Coastal engineering
2
Computer networks
2
Cooking, French
2
Food History
2
Food industry and trade
2
Food service management
2
Geomorphology
2
Hospitality industry
2
Hotel management
2
Materials
2
Microfluidics
2
Nanostructured materials
2
Nanotechnology
2
Oceanography
2
Photography
2
Polymers
2
Power resources
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Author
32
ScienceDirect (Online service)
18
SpringerLink (Online service)
4
EBSCOhost
3
Cahn, R. W. 1924-2007
3
Davidson, Alan, 1924-2003
3
Rashid, Muhammad H. 1945-
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2
Ayres, Robert U.
2
Bever, Michael B.
2
Bhushan, Bharat, 1949-
2
Cleveland, Cutler J.
2
Davidson, Alan, 1924-2003,
2
Ebooks Corporation
2
Jaine, Tom
2
Jaine, Tom,
2
Larousse (Firm)
2
Li, Dongqing, 1956-
2
Montagné, Prosper, 1864-1948
2
Muller, Nathan J.
2
Robuchon, Joël, 1945-2018
1
Abraham, Martin A., 1961-
1
Amerongen, C. van
1
Amphoto
1
Arndt, Alice
1
Ashworth, William, 1942-
1
Au, Siu-Kui,
1
Beer, Michael,
1
Bibliographisches Institut (Mannheim, Germany)
1
Bobrowsky, Peter T.,
1
Borovinskaya, Inna P.,
1
Boulton, Chris
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