Search Results
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1
Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
Published: Rizzoli, 2013Description: 800 pages : color illustrations ; 26 cm.Book -
2
Bistronomy : recipes from the best new Paris bistros
Published: Rizzoli New York, 2015Description: 237 pages : color illustrations ; 27 cm.Book -
3
Culinaria France : a celebration of food and tradition Special edition.
Published: H.f.ullmann Publishing Gmbh, 2015Description: 380 pages : color illustrations, maps (some color) ; 26 cm.Book -
4
Apéritif : cocktail hour the French way First edition.
Published: Clarkson Potter/Publishers, 2018Description: 223 pages : color illustrations ; 21 cm.Book -
5
Fruit : the art of pastry
Published: Ducasse Édition, 2019Description: 336 pages : color illustrations ; 30 cm.Book -
6
World food. Paris : heritage recipes for classic home cooking First edition.
Published: Ten Speed Press, 2021Description: 201 pages : illustrations (chiefly color), color map ; 27 cm.Book -
7
The pastry chef handbook
Published: Éditions BPI, 2022Description: 727 pages : illustrations (black and white, and colour) ; 31 cm.Book