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  1. 1

    Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos by Felder, Christophe

    Published: Rizzoli, 2013
    Description: 800 pages : color illustrations ; 26 cm.
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    Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
  2. 2

    Bistronomy : recipes from the best new Paris bistros by Sigal, Jane

    Published: Rizzoli New York, 2015
    Description: 237 pages : color illustrations ; 27 cm.
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    Bistronomy : recipes from the best new Paris bistros
  3. 3

    Culinaria France : a celebration of food and tradition Special edition.

    Published: H.f.ullmann Publishing Gmbh, 2015
    Description: 380 pages : color illustrations, maps (some color) ; 26 cm.
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    Culinaria France : a celebration of food and tradition
  4. 4

    Apéritif : cocktail hour the French way First edition. by Peppler, Rebekah

    Published: Clarkson Potter/Publishers, 2018
    Description: 223 pages : color illustrations ; 21 cm.
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    Apéritif : cocktail hour the French way
  5. 5

    Fruit : the art of pastry by Grolet, Cédric

    Published: Ducasse Édition, 2019
    Description: 336 pages : color illustrations ; 30 cm.
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    Fruit : the art of pastry
  6. 6

    World food. Paris : heritage recipes for classic home cooking First edition. by Oseland, James

    Published: Ten Speed Press, 2021
    Description: 201 pages : illustrations (chiefly color), color map ; 27 cm.
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    World food. Paris : heritage recipes for classic home cooking
  7. 7

    The pastry chef handbook by Truchelut, Jean-Michel, Zeiher, Pierre-Paul

    Published: Éditions BPI, 2022
    Description: 727 pages : illustrations (black and white, and colour) ; 31 cm.
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    The pastry chef handbook

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