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Call Number: T - Technology
Format: Book
Literary Form: Non fiction
Collection: Main Books 3rd Floor
Subject: Nutrition
Institution
Collection
Format
Subject
Nutrition
14
Food
9
Diet
6
Cooking
3
Food Analysis
3
Food additives
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3
Food habits
3
Food industry and trade
3
Food supply
2
Athletes Nutrition
2
Diet in disease
2
Dinners and dining
2
Food Quality
2
Food industry and trade Standards
2
Gastronomy
2
Nutrition policy
2
Quantity cooking
1
Africa
1
Agriculture
1
Amino acids in animal nutrition
1
Amino acids in human nutrition
1
Artificial foods
1
Biochemistry
1
Canned foods
1
Consumer education
1
Convenience foods Composition
1
Cooking (Natural foods)
1
Economic development
1
Egypt
1
Environmental protection
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Author
2
Brown, Judith E.
2
Williams, Roger J. 1893-1988
1
Adams, Ruth, 1911-
1
Aguilera, José Miguel
1
American Dietetic Association
1
Anderson, John J. B. 1934-2019
more ...
1
Bahr, Robert, 1940-
1
Batjer, Margaret Q.
1
Bender, Arnold E.
1
Berg, Alan, 1932-
1
Biltekoff, Charlotte, 1970-
1
Biswas, Margaret R.
1
Blazes, Marian
1
Brody, Jane E.
1
Burros, Marian Fox
1
Campbell, Allen, 1749-1829,
1
Clark, Nancy, 1951-
1
Clydesdale, F. M.
1
Council on Foods and Nutrition (American Medical Association)
1
Culinary Institute of America
1
DeVore, Sally
1
Donovan, Mary Deirdre, 1955-
1
Eliasson, Ann-Charlotte, 1953-
1
Ensminger, Audrey H.
1
Fink, Ben,
1
Flanagan, Shalane,
1
Florman, Marjorie
1
Florman, Monte
1
Friedman, Mendel
1
Gabr, Mamdouh
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Literary Form
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Year of Publication