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Call Number: T - Technology
Format: Book
Genre: Encyclopedias
Literary Form: Non fiction
Collection: Main Books 3rd Floor
Institution
Collection
Format
Subject
4
Cooking
4
Food
2
Nutrition
2
Wine and wine making
1
Aeronautics, Commercial
1
Agriculture
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1
Aircraft industry
1
Airlines
1
Antique and classic cars
1
Automobiles History
1
Champagne (Wine)
1
Cinematography
1
Cookbooks
1
Cooking, French
1
Electronic circuits
1
Food habits
1
Food industry and trade
1
Grapes
1
Hazardous wastes
1
Photography
1
Pistols
1
Revolvers
1
Smart materials
1
Sparkling wines
1
Technology
1
Television
1
Vintners
1
Viticulture
1
Wine labels
1
Wineries
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Author
1
Amerongen, C. van
1
Amphoto
1
Bibliographisches Institut (Mannheim, Germany)
1
Christie, Manson & Woods. Wine Department
1
Davidson, Alan, 1924-2003
1
Davis, Gary A. 1952-
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1
Eastman Kodak Company
1
Ensminger, Audrey H.
1
Francis, F. J. 1921-2009
1
Graf, Rudolf F.
1
Hartink, A. E.
1
Johnson, Hugh
1
Lapedes, Daniel N.
1
Larousse (Firm)
1
Leary, William M. 1934-2006
1
Lillywhite, David
1
Montagné, Prosper, 1864-1948
1
Piasecki, Bruce, 1955-
1
Robinson, Jancis
1
Robuchon, Joël, 1945-2018
1
Schwartz, Mel M.
1
Sheets, William
1
Stevenson, Tom
1
Stobart, Tom
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