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Institution
Collection
Format
Subject
Diet
Nutrition
2
Food Quality
2
Food habits
2
Nutrition Evaluation
1
Cardiology
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1
Cardiovascular system Diseases Prevention
1
Cooking, Mediterranean
1
Diet in disease
1
Diet therapy for older people
1
Dietetics
1
Exercise Physiological aspects
1
Food Composition
1
Health
1
Heart Diseases Diet therapy
1
Human beings
1
Mindfulness (Psychology)
1
Older people
1
Older people Nutrition
1
Patients
1
Psychiatry
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Author
6
SpringerLink (Online service)
2
Hunter, Lan-Anh, 1976-
2
Patel, Vinood B.
2
Preedy, Victor R.
1
Abraham, Sidney,
1
Anderson, John J. B. 1934-2019
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1
Barone, Michele,
1
Capurso, Antonio,
1
Capurso, Cristiano,
1
Crepaldi, Gaetano,
1
Mathias, Dietger,
1
National Center for Health Statistics (U.S.),
1
ScienceDirect (Online service)
1
Sharma, Suresh D.,
1
Sparling, Marilyn C., 1940-
1
Sánchez-Tainta, Ana
1
Sánchez-Villegas, Almudena
1
Uribarri, Jaime,
1
Vassalotti, Joseph A.,
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