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Institution
Collection
Format
Subject
Children Nutrition
5
School children Food
1
Day care centers Food service
1
Education Parent participation
1
Exercise for children
1
Food Sodium content
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1
Food consumption
1
Food handling
1
Food prices
1
Food relief Evaluation
1
Food security
1
Food stamps
1
Homeless persons Nutrition
1
Mothers Nutrition
1
National school lunch program Evaluation
1
Nutrition surveys
1
Obesity in children
1
Overweight children
1
Salting of food
1
School breakfast programs Evaluation
1
School lunchrooms, cafeterias, etc
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Author
5
United States. Department of Agriculture. Economic Research Service
2
Gordon, Anne, 1959-
2
Mathematica Policy Research, Inc
2
Team Nutrition (Program : U.S.)
2
United States. Food and Nutrition Service
1
Alternative Farming Systems Information Center (U.S.)
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1
Beltsville Human Nutrition Research Center. Food Surveys Research Group
1
Britt-Rankin, Jo
1
Chen, Weiting
1
Child Nutrition Programs (U.S.)
1
Food and Nutrition Information Center (U.S.)
1
Fox, Mary Kay
1
Gable, Sara
1
Gundersen, Craig
1
Hulsey, Lara
1
Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program
1
Johns Hopkins Center for a Livable Future
1
Krull, Jennifer L.
1
Moore, Quinn
1
Oliveira, Victor J.
1
Ponza, Michael
1
Potamites, Elizabeth
1
Ritchie, Stephanie M.
1
Todd, Jessica E.
1
United States. Agricultural Research Service
1
United States. Bureau of Human Nutrition and Home Economics
1
United States. Department of Agriculture. Food and Consumer Service
1
United States. Food and Nutrition Service. Office of Research, Nutrition, and Analysis
1
University of Missouri
1
Wendt, Minh
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