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Author: United States. Food and Drug Administration
Call Number: H - Social Science
Literary Form: Non fiction
Institution
Subject
15
Institutional review boards (Medicine) Government policy
15
Medical research personnel Government policy
8
Food adulteration and inspection
8
Women Health and hygiene
7
Drugs, Nonprescription
7
Food Labeling
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7
Food habits
7
Food law and legislation
7
Older people Nutrition
6
Birth control
6
Breast Radiography
6
Consumer protection
6
Food Safety measures Planning
6
Heart Diseases Prevention
6
Nutrition
6
Poisons Safety measures
6
Vaccination of children
5
Diet
5
Drugs Testing
5
Food handling Safety measures
5
Officials and employees
5
Seafood Safety measures
5
Solar radiation Physiological effect
4
AIDS (Disease) Prevention
4
Accidental poisoning in children
4
Cooking (Seafood)
4
Drugs Prescribing
4
Food contamination Prevention
4
Food handling
4
Foodborne diseases Prevention
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Author
United States. Food and Drug Administration
15
Kurtzweil, Paula, 1958-
10
Farley, Dixie
7
Foulke, Judith E.
7
Segal, Marian
7
Stehlin, Dori
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7
Williams, Rebecca D.
7
Willis, Judith, 1941-
6
Nordenberg, Tamar
6
Papazian, Ruth
5
Mayfield, Eleanor
5
Zamula, Evelyn
4
Center for Food Safety and Applied Nutrition (U.S.)
4
Centers for Disease Control and Prevention (U.S.)
4
Henkel, John
4
United States. Food Safety and Inspection Service
3
Center for Drug Evaluation and Research (U.S.)
3
Federal Citizen Information Center (U.S.)
3
Greeley, Alexandra
3
International Conference on Harmonisation
3
Miller, Roger W.
2
Ballentine, Carol L.
2
Flieger, Ken
2
Hingley, Audrey T.
2
Larkin, Marilynn
2
Lecos, Chris
2
National Council on Patient Information and Education (U.S.)
2
Revelle, Monica
2
Strange, Carolyn J.
1
Adams, Betsy
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