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Author: United States. Department of Agriculture
Call Number: T - Technology
Format: Book
Institution
Collection
Format
Subject
3
Water quality
2
Colorado River Watershed (Colo.-Mexico)
2
Diet
2
Nutrition
2
Saline waters
2
Salinization Control
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2
Water quality management Government policy
2
Water resources development
2
Watershed management Government policy
1
Agricultural chemicals Environmental aspects
1
Canning and preserving
1
Cooking (Turkey)
1
Forest management
1
Forest reserves
1
Fruit
1
Grocery shopping
1
Helena National Forest (Mont.)
1
Irrigation
1
Nutrition Requirements
1
Pesticide residues in food
1
Phreatophytes
1
Stream measurements
1
Turkeys
1
Vegetables
1
Water
1
Water Purification
1
Water conservation
1
Water conservation Research
1
Water quality management
1
Water-supply
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Author
United States. Department of Agriculture
4
United States. Department of the Interior
3
United States. Congress. Senate. Select Committee on National Water Resources
2
United States. Bureau of Reclamation
2
United States. Environmental Protection Agency
1
Council on Foods and Nutrition (American Medical Association)
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1
Gibbs, A. E.
1
Owen, W. J. 1926-
1
Selvey, Nancy
1
Sharp, A. L. 1905-
1
United States. Department of Health and Human Services
1
United States. Environmental Protection Agency. Office of Pesticide Programs
1
United States. Food and Drug Administration
1
United States. Forest Service
1
United States. Forest Service. Northern Region
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