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Author: United States. Agricultural Research Service
Region: United States
Literary Form: Non fiction
Institution
Collection
Subject
20
Diet
19
Nutrition surveys
6
Viburnum Varieties
5
Caprifoliaceae Varieties
5
Greenhouse gas mitigation
4
Agriculture Research
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4
Environmental monitoring
4
Germplasm resources, Plant
3
Agricultural ecology
3
Ammonia Environmental aspects
3
Nutrition
3
Poor
3
Range management
3
Stream measurements
2
Beef cattle Feeding and feeds Environmental aspects
2
Crape myrtle, Common Varieties
2
Ecological integrity
2
Fatty acids
2
Food stamps
2
Hispanic Americans
2
Hydraulic measurements
2
Irrigation Measurement
2
Lilacs Varieties
2
Manure gases Prevention
2
Peach
2
Pecan
2
Pecan industry
2
Poultry Manure Handling
2
Range ecology
2
Rangelands
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Author
United States. Agricultural Research Service
19
Beltsville Human Nutrition Research Center. Food Surveys Research Group
16
National Arboretum (U.S.). Floral and Nursery Plants Research Unit
5
Livestock GRACEnet
5
United States. Natural Resources Conservation Service
3
Bernard, Richard L.
more ...
3
Forest and Rangeland Ecosystem Science Center (U.S.)
3
United States. Bureau of Land Management
2
Bay, Jeff M.
2
Campbell, C. L.
2
Cleveland, Linda Eddy
2
Cole, N. Andy
2
Environmental Monitoring Systems Laboratory (Las Vegas, Nev.)
2
Hanson, A. A. 1922-
2
Kehr, August E. 1914-
2
National Arboretum (U.S.)
2
National Pecan Workshop
2
Pellant, Michael L.
2
Purdue University. Agricultural Experiment Station
2
Todd, Richard W. 1953-
2
United States. Dietary Guidelines Advisory Committee
2
United States. Environmental Protection Agency. Environmental Monitoring and Assessment Program
2
United States. Extension Service
1
Adams, Catherine F., 1915-
1
Ahuja, Jaspreet K. Chug
1
Akeley, Robert V.
1
American Veterinary Medical Association. Council on Veterinary Service
1
Borrud, Lori G.
1
Bovey, Rodney W.
1
Bowman, Daryl, 1949-
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