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Author: Infobase
Institution: Colorado Mesa University
Language: English
Subject: Natural foods
Institution
Collection
Format
Subject
22
Artificial foods industry
22
Economic geography
22
Europe Description and travel
22
Food History
22
Food industry and trade
22
Food service
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22
Gastronomy History
Natural foods
12
Cheesemaking
3
Cheese Varieties
3
France
1
Feta cheese
1
Italy Description and travel
1
Manchego cheese
1
Mozzarella cheese
1
Norway Description and travel
1
Portugal Description and travel
1
Roquefort cheese
1
Sheep milk
1
Sicily (Italy) Description and travel
1
Stilton cheese
1
Turkey Description and travel
1
Wales Description and travel
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