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Institution
Collection
Format
Subject
30
Diet
Food habits
30
Nutrition
12
Food Safety measures
12
Food handling
10
Kitchens Safety measures
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9
Energy metabolism
9
Food security
9
Food supply
9
Human nutrition
9
Metabolism
8
Diet therapy
8
Ingestion
8
Living alone
5
Autonomy
5
Cookery Technique
4
Physical fitness Nutritional aspects
3
Children Nutrition
3
Exercise Health aspects
3
Food industry and trade
3
Food science
3
Lifestyles Health aspects
2
Cell metabolism
1
Child health
1
Children Health and hygiene
1
Consumer education
1
Cookery History
1
Cooking
1
Earth Internal structure
1
Ecosystem management
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