Search Results
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1
Menu labeling imparts new information about the calorie content of restaurant foods
Published: United States Department of Agriculture, Economic Research Service, 2014Get full textDescription: 1 online resource (vi unnumbered pages, 32 pages) : color illustrations.
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2
Why are Americans consuming less fluid milk : a look at generational differences in intake frequency
Published: United States Department of Agriculture, Economic Research Service, 2013Get full textDescription: 1 online resource (iii unnumbered pages, 29 pages) : color illustrations.
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3
Households' choices among fluid milk products : what happens when income and prices change?
Published: United States Department of Agriculture, Economic Research Service, 2013Get full textDescription: 1 online resource (iv, 30 pages) : illustrations.
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4
WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
Published: United States Department of Agriculture, Economic Research Service, 2016Get full textDescription: 1 online resource (6 unnumbered pages, 28 pages) : color illustrations.
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5
Food taxes and their impacts on food spending
Published: Economic Research Service, U.S. Department of Agriculture, 2021Get full textDescription: 1 online resource (iv, 16 pages) : color maps.
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6
The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables
Published: United States Department of Agriculture, Economic Research Service, 2018Get full textDescription: 1 online resource (ii, 45 pages) : color illustrations.
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7
An examination of veterans' diet quality
Published: United States Department of Agriculture, Economic Research Service, 2019Get full textDescription: 1 online resource (iv, 26 pages) : color illustrations.
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8
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
Published: U.S. Department of Agriculture, Economic Research Service, 2022Get full textDescription: 1 online resource (ii, 27 pages) : color illustrations, map (some color).
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9
Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?
Published: United States Department of Agriculture, Economic Research Service, 2009Get full textDescription: 1 online resource (iv, 17 pages) : color illustrations.
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