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  1. 1

    Menu labeling imparts new information about the calorie content of restaurant foods by Stewart, Hayden, Hyman, J. D. (Jeffrey D.), Dong, Diansheng, 1964-

    Published: United States Department of Agriculture, Economic Research Service, 2014
    Description: 1 online resource (vi unnumbered pages, 32 pages) : color illustrations.
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    Menu labeling imparts new information about the calorie content of restaurant foods
  2. 2

    Why are Americans consuming less fluid milk : a look at generational differences in intake frequency by Stewart, Hayden, Dong, Diansheng, 1964-, Carlson, Andrea (Economist)

    Published: United States Department of Agriculture, Economic Research Service, 2013
    Description: 1 online resource (iii unnumbered pages, 29 pages) : color illustrations.
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    Why are Americans consuming less fluid milk : a look at generational differences in intake frequency
  3. 3

    Households' choices among fluid milk products : what happens when income and prices change? by Dong, Diansheng, 1964-, Stewart, Hayden

    Published: United States Department of Agriculture, Economic Research Service, 2013
    Description: 1 online resource (iv, 30 pages) : illustrations.
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    Households' choices among fluid milk products : what happens when income and prices change?
  4. 4

    WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases by Dong, Diansheng, 1964-

    Published: United States Department of Agriculture, Economic Research Service, 2016
    Description: 1 online resource (6 unnumbered pages, 28 pages) : color illustrations.
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    WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases
  5. 5

    Food taxes and their impacts on food spending by Dong, Diansheng, 1964-, Stewart, Hayden

    Published: Economic Research Service, U.S. Department of Agriculture, 2021
    Description: 1 online resource (iv, 16 pages) : color maps.
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    Food taxes and their impacts on food spending
  6. 6

    The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables by Stewart, Hayden, Dong, Diansheng, 1964-

    Published: United States Department of Agriculture, Economic Research Service, 2018
    Description: 1 online resource (ii, 45 pages) : color illustrations.
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    The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables
  7. 7

    An examination of veterans' diet quality by Dong, Diansheng, 1964-, Stewart, Hayden, Carlson, Andrea (Economist)

    Published: United States Department of Agriculture, Economic Research Service, 2019
    Description: 1 online resource (iv, 26 pages) : color illustrations.
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    An examination of veterans' diet quality
  8. 8

    Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic by Dong, Diansheng, 1964-

    Published: U.S. Department of Agriculture, Economic Research Service, 2022
    Description: 1 online resource (ii, 27 pages) : color illustrations, map (some color).
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    Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic
  9. 9

    Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference? by Dong, Diansheng, 1964-, Lin, Biing-Hwan

    Published: United States Department of Agriculture, Economic Research Service, 2009
    Description: 1 online resource (iv, 17 pages) : color illustrations.
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    Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference?

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