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Author: Culinary Institute of America
Call Number: T - Technology
Format: Book
Literary Form: Non fiction
Collection: Main Books 3rd Floor
Institution
Collection
Format
Subject
4
Quantity cooking
2
Cold dishes (Cooking)
1
Baking
1
Caterers and catering Management
1
Cooking
1
Cooking (Vegetables)
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1
Cooking Mathematics
1
Desserts
1
Farm produce
1
Farm produce Identification
1
Farm produce Purchasing
1
Farm produce Selection
1
Farm produce Varieties
1
Food service
1
Food service management
1
Kitchen utensils
1
Nutrition
1
Pastry
1
Restaurant management
1
Restaurants
1
Vegetables
1
Vegetables Identification
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