Nutritional quality of foods acquired by Americans findings from USDA's National Household Food Acquisition and Purchase Survey /

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Bibliographic Details
Main Authors: Mancino, Lisa (Author), Guthrie, Joanne (Joanne Frances) (Author), Ver Ploeg, Michele (Author), Lin, Biing-Hwan (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
Series:Economic information bulletin ; no. 188.
Physical Description:
1 online resource (ii, 35 pages) : color illustrations.
Subjects:
Supplemental Nutrition Assistance Program (U.S.) -- Data processing.
Food -- Quality -- United States.
Food habits -- United States.
Food preferences -- United States.
Grocery shopping -- United States.
Nutrition -- United States.
Online Access:https://purl.fdlp.gov/GPO/gpo224093
Holdings details from CMU Gov Pub Electronic C502
Copy 1 CMU Gov Pub Electronic A 93.73/2:188 Online

Internet

https://purl.fdlp.gov/GPO/gpo224093

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