Culinaria China a celebration of food and tradition /
NATIONAL & REGIONAL CUISINE. "Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery...
| Uniform Title: | Culinaria China, Kuche, Land, Menschen. English |
|---|---|
| Main Author: | Schlotter, Katrin, |
| Other Authors: | Spielmanns, Elke,, Franz, Lisa,, Schmid, Gregor M. 1943- |
| Format: | Book |
| Language: | English German |
| Published: |
Potsdam, Germany
h.f. Ullmann Publishing,
[2015]
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| Physical Description: |
379 pages : colour illustrations, colour maps ; 26 cm. |
| Edition: | Special English edition. |
| Subjects: |