Food crop production by smallholder farmers in Southern Africa challenges and opportunities for improvement /
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The...
|Main Author:||Muimba-Kankolongo, Ambayeba,|
|Other Authors:||ScienceDirect (Online service)|
1 online resource (xiii, 368 pages) : illustrations, maps.