Holdings: Cultural and ethnic food and nutrition education materials

Main Author:	Food and Nutrition Information Center (U.S.),
Format:	eBook
Language:	English
Published:	Beltsville, Md. : National Agricultural Library, Food and Nutrition Information Center, 2013.
Physical Description:	1 online resource (19 pages)
Subjects:	Food and Nutrition Information Center (U.S.) -- Bibliography. Food -- Social aspects -- Bibliography. Food -- Social aspects -- Study and teaching -- Activity programs -- Bibliography. Cooking -- Social aspects -- Bibliography. Cooking -- Social aspects -- Study and teaching -- Activity programs -- Bibliography. Group identity -- Health aspects -- Bibliography. Group identity -- Health aspects -- Study and teaching -- Activity programs -- Bibliography.
Online Access:	https://purl.fdlp.gov/GPO/gpo69769

https://purl.fdlp.gov/GPO/gpo69769

Location	Call Number:	Status
CMU Gov Pub Electronic	A 17.2:C 89	Online