Food Microstructures Microscopy, Measurement And Modelling.

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...

Full description

Main Author: Morris, V. J.
Other Authors: Groves, K., ScienceDirect (Online service)
Format: eBook
Language: English
Published: Burlington : Elsevier Science, 2013.
Physical Description: 1 online resource (481 pages).
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:

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