Food Microstructures Microscopy, Measurement And Modelling.
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...
Main Author: | Morris, V. J. |
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Other Authors: | Groves, K., ScienceDirect (Online service) |
Format: | eBook |
Language: | English |
Published: |
Burlington :
Elsevier Science,
2013.
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Physical Description: |
1 online resource (481 pages). |
Series: |
Woodhead Publishing in food science, technology, and nutrition.
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Subjects: |
Food
-- Composition.
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CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |