Encyclopedia of food and agricultural ethics
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions th...
| Other Authors: | Thompson, Paul B., 1951-, Kaplan, David M.,, SpringerLink (Online Service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
SpringerReference,
2014.
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| Physical Description: |
1 online resource (xxxvii, 1860 pages) : illustrations (some color) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |