Cold
Only in the last 200 years have humans learned how to make things cold. Johnson explains how ice entrepreneur Frederic Tudor made ice delivery the second biggest export business in the U.S. and visits the place where Clarence Birdseye, the father of the frozen food industry, experienced his eureka m...
| Other Authors: | Infobase,, Public Broadcasting Service (U.S.), |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
New York, N.Y.:
Infobase,
[2014], c2014.
|
| Physical Description: |
1 streaming video file (55 min., 3 sec.) : sound, color. |
| Series: |
How We Got to Now.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |