APA (7th ed.) Citation

Guillard, V., Bourlieu, C., Gontard, N., & SpringerLink (Online service). (2013). Food structure and moisture transfer: A modeling approach. Springer.

Chicago Style (17th ed.) Citation

Guillard, Valérie., Claire Bourlieu, Nathalie Gontard, and SpringerLink (Online service). Food Structure and Moisture Transfer: A Modeling Approach. Dordrecht: Springer, 2013.

MLA (8th ed.) Citation

Guillard, Valérie., et al. Food Structure and Moisture Transfer: A Modeling Approach. Springer, 2013.