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Dietary risk assessment in the WIC program Committee on Dietary Risk Assessment in the WIC Program.
Saved in:
Corporate Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academy Press,
[2002]
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Physical Description: |
1 online resource (xii, 167 pages) : illustrations. |
Subjects: | |
Online Access: | EBSCOhost - Click here for access |
Contents:
- Front Matter
- Acknowledgments
- Contents
- Executive Summary
- 1 Introduction
- 2 Dietary Assessment Tools in WIC
- 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria
- 4 Framework for Evaluating Tools to Assess Dietary Risk
- 5 Food-Based Assessment of Dietary Intake
- 6 Assessment of Physical Activity
- 7 Behavioral Indicators of Diet and Physical Activity
- 8 Evidence of Dietary Risk Among Low- Income Women and Children
- 9 Findings and Recommendations
- 10 References
- A Allowed Nutrition Risk Criteria.