APA (7th ed.) Citation

Rao, M. A., & SpringerLink (Online service). (2007). Rheology of fluid and semisolid foods: Principles and applications (2nd ed.). Springer.

Chicago Style (17th ed.) Citation

Rao, M. A., and SpringerLink (Online service). Rheology of Fluid and Semisolid Foods: Principles and Applications. 2nd ed. New York: Springer, 2007.

MLA (8th ed.) Citation

Rao, M. A., and SpringerLink (Online service). Rheology of Fluid and Semisolid Foods: Principles and Applications. 2nd ed. Springer, 2007.