Current developments in solid-state fermentation
"The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gi...
|Other Authors:||Pandey, Ashok., Soccol, Carlos Ricardo., Larroche, Christian., SpringerLink (Online service)|
New York : New Delhi :
Springer ; Asiatech Publishers,
1 online resource (xi, 517 pages) : illustrations.