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Current developments in solid-state fermentation

"The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gi...

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Other Authors: Pandey, Ashok., Soccol, Carlos Ricardo., Larroche, Christian., SpringerLink (Online service)
Format: eBook
Language: English
Published: New York : New Delhi : Springer ; Asiatech Publishers, 2008.
Physical Description: 1 online resource (xi, 517 pages) : illustrations.
Subjects: