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Don't try this at home culinary catastrophes from the world's greatest chefs /
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Bloomsbury : Distributed by Holtzbrinck,
2005.
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| Edition: | 1st U.S. ed. |
| Physical Description: |
308 pages ; 22 cm. |
| Subjects: |
Cooks
-- Anecdotes.
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| Summary: | Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.--From publisher description. |
|---|---|
| Physical Description: |
308 pages ; 22 cm. |
| ISBN: | 1596910704 9781596910706 |