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Feast why humans share food /

"In Feast, Martin Jones reconstructs the development of the meal, with the help of the latest archaeological techniques: from chimpanzees at a kill to university professors at a formal feast, from a Roman banquet to the TV dinner and the drive-through diner. Spanning half a million years, this...

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Bibliographic Details
Main Author:	Jones, Martin, 1951-
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, [2007]
Physical Description:	xiii, 364 pages : illustrations, maps ; 24 cm.
Subjects:	Dinners and dining. Food habits.
Online Access:	Contributor biographical information -

Food in history by Tannahill, Reay

Published: Stein and Day, 1973

Description: 448 pages : illustrations ; 24 cm.

Book

Feast why humans share food /

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