Food a culinary history from antiquity to the present /
| Uniform Title: | Histoire de l'alimentation. English |
|---|---|
| Other Authors: | Flandrin, Jean-Louis, 1931-2001., Montanari, Massimo, 1949-, Sonnenfeld, Albert. |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[1999]
|
| Physical Description: |
xviii, 592 pages : illustrations ; 26 cm. |
| Series: |
European perspectives.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX353 .H52513 1999 |
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