British cookery a complete guide to culinary practice in England, Scotland, Ireland and Wales /
| Other Authors: | Boyd, Lizzie. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Overlook Press,
[1979]
|
| Physical Description: |
pages cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX717 .B747 1979 |
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