Basic beef cookery
| Other Authors: | Beef Industry Council (U.S.) |
|---|---|
| Format: | |
| Language: | English |
| Published: |
Chicago :
Beef Industry Council. National Live Stock and Meat Board,
[1977?]
|
| Physical Description: |
101 frames : color ; 35 mm & cassette, teacher's guide, poster, and booklet: Teaching about meat (31 pages) |
| Subjects: |
CMU Audio and Visual 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Audio and Visual 1st Floor | FS 1 | Available |