Fermentation and enzyme technology
| Other Authors: | Wang, Daniel I-chyau, 1936- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[1979]
|
| Physical Description: |
ix, 374 pages : illustrations ; 24 cm. |
| Series: |
Techniques in pure and applied microbiology.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TP156.F4 F45 |
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