Loading…
Nutritional qualities of fresh fruits and vegetables
Saved in:
Corporate Authors: | , |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
[Mount Kisco, N.Y.] :
Futura Pub. Co.,
1974.
|
Physical Description: |
xii, 186 pages : illustrations ; 24 cm. |
Subjects: |
Similar Items
Search Result 1
Nutritional composition and antioxidant properties of fruits and vegetables
Published: Academic Press, 2020
Elsevier - Click here for access
Description:
1 online resource.
eBook
Search Result 2
Nondestructive quality assessment techniques for fresh fruits and vegetables
Published: Springer, 2022
SpringerLink - Click here for access
Description:
1 online resource : illustrations (black and white, and color)
eBook
Search Result 3
Improving the health-promoting properties of fruit and vegetable products
Published: Woodhead Pub. ; 2008
Elsevier - Click here for access
Description:
1 online resource (xxiii, 560 pages) : illustrations.
eBook
Search Result 4
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Published: Academic Press, 2020
Elsevier - Click here for access
Description:
1 online resource (xiii, 385 pages)
eBook
Search Result 5
Health-promoting properties of fruits and vegetables
Published: CABI, 2011
Description:
x, 417 pages : illustrations ; 26 cm.
Book
Search Result 6
Fruit and vegetables [1st ed.]
Published: Pergamon Press, 1966
Description:
xxiv, 306 pages : illustrations ; 20 cm.
Book
Search Result 7
Fruit and vegetables First edition.
Published: Pergamon Press, 1966
Elsevier - Click here for access
Description:
1 online resource (xxiv, 306 pages) : illustrations.
eBook
Search Result 8
Improving the safety of fresh fruit and vegetables
Published: Woodhead ; CRC Press, 2005
Elsevier - Click here for access
Description:
1 online resource (xv, 639 pages) : illustrations.
eBook
Search Result 9
Mineral nutrition of fruit trees
Published: Butterworths, 1980
Elsevier - Click here for access
Description:
1 online resource (xvi, 435 pages) : illustrations.
Conference Proceeding
eBook
Search Result 10
Fresh fruit and vegetable grading : a national service
Published: [Agricultural Marketing Service, U.S. Dept. of Agriculture], 1992
Description:
1 sheet.
Book
Search Result 11
Liven up your meals with vegetables and fruits Revised September 2016.
Published: United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2016
Get full text
Description:
1 online resource (2 unnumbered pages) : color illustrations.
Government Document
eBook
Search Result 12
Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
Published: Springer, 2016
SpringerLink - Click here for access
Description:
1 online resource.
eBook
Search Result 13
Fruits, vegetables, and herbs : bioactive foods in health promotion
Published: Academic Press is an Elsevier, 2016
Elsevier - Click here for access
Description:
1 online resource.
eBook
Search Result 14
Fruit and vegetable processing : improving quality
Published: CRC Press ; Woodhead Pub., 2002
Elsevier - Click here for access
Description:
1 online resource (xvi, 388 pages) : illustrations.
eBook
Search Result 15
Fresh fruit and vegetables : prices and spreads in selected markets, 1975-84
Published: The Dept. : [Purchased from the Supt. of Docs., U.S. G.P.O.], 1987
Get full text
Description:
iii, 191 pages ; 28 cm.
Government Document
Book
Search Result 16
Postharvest Disinfection of Fruits and Vegetables
Published: Academic Press, 2018
Elsevier - Click here for access
Description:
1 online resource.
eBook
Search Result 17
Symposium : postharvest biology and handling of fruits and vegetables : [papers]
Published: Avi Pub. Co., 1975
Description:
xii, 193 pages : illustrations, ; 24 cm.
Book
Search Result 18
The secrets of the seed--vegetables, fruits, and nuts
Published: Grosset & Dunlap, 1974
Description:
xiii, 287 pages : illustrations ; 25 cm.
Book
Search Result 19
Fruit and vegetable market news
Published: [Agricultural Marketing Service, U.S. Dept. of Agriculture], 1992
Description:
1 sheet.
Book
Search Result 20
The story of our fruits and vegetables
Published: [publisher not identified], 1968
Description:
160 pages : color illustrations ; 21 cm.
Book
Search Result 21
Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress
Published: United States Department of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, 2003
Get full text
Description:
1 online resource (1 unnumbered page, vi, 24 pages) : color illustrations.
Government Document
eBook
Search Result 22
How transportation costs affect fresh fruit and vegetable prices
Published: United States Department of Agriculture, Economic Research Service, 2013
Get full text
Description:
1 online resource (ii pages, 2 unnumbered pages, 32 pages) : color illustrations.
Government Document
eBook
Search Result 23
Handling, transportation, and storage of fruits and vegetables
Published: AVI Pub. Co., 1972
Description:
volumes : illustrations ; 24 cm.
Book
Search Result 24
Get full text
Protection of rail shipments of fruits and vegetables
Published: Market Quality Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1961
Get full text
Description:
1 online resource (108 pages) : illustrations, maps.
Get full text
Government Document
Electronic
eBook
Search Result 25
Nutritional composition of fruit cultivars
Published: Academic Press, 2016
Elsevier - Click here for access
Description:
1 online resource (xxii, 774 pages) : illustrations.
eBook
Search Result 26
Natural inflammatory molecules in fruits and vegetables
Published: Springer, 2022
SpringerLink - Click here for access
Description:
1 online resource (59 pages).
eBook
Search Result 27
The USDA Fruit and Vegetable Pilot Program evaluation
Published: United States Department of Agriculture, Economic Research Service, 2003
Get full text
Description:
1 online resource (2 pages) : color illustration.
Government Document
eBook
Search Result 28
The green thumb book of fruit and vegetable gardening
Published: Prentice-Hall, 1970
Description:
xi, 355 pages : illustrations ; 24 cm.
Book
Search Result 29
Fabulous fruits, versatile vegetables : dietary guidelines for Americans
Published: Center for Nutrition Policy and Promotion, United States Dept. of Agriculture, 2003
- Connect to Online PDF Resource
Description:
6 pages : illustrations ; 28 cm.
Book
Search Result 30
Melissa's great book of produce : everything you need to know about fresh fruits and vegetables
Published: Wiley, 2006
Description:
pages cm.
Book
Search Result 31
U.S. markets for Caribbean basin fruits and vegetables : selected characteristics for 17 fresh and frozen imports, 1975-87
Published: U.S. Dept. of Agriculture, Economic Research Service, 1991
Description:
vii, 200 pages : illustrations ; 28 cm.
Book
Search Result 32
Labeling of fruits and vegetables
Published: The Law Library of Congress, Global Legal Research Directorate, 1997
Get full text
Description:
1 online resource (various pagings)
Government Document
eBook
Search Result 33
Minimally processed refrigerated fruits and vegetables Second edition.
Published: Springer, 2017
SpringerLink - Click here for access
Description:
1 online resource (xxi, 774 pages) : illustrations (some color).
eBook
Search Result 34
Bioactive foods in promoting health : fruits and vegetables 1st ed.
Published: Academic, 2010
Elsevier - Click here for access
Description:
1 online resource (xvi, 737 pages) : illustrations.
eBook
Search Result 35
Field manual of diseases on fruits and vegetables
Published: Springer, 2013
SpringerLink - Click here for access
Description:
1 online resource.
eBook
Search Result 36
Fruit and vegetable biotechnology
Published: CRC Press ; Woodhead Pub., 2002
Elsevier - Click here for access
Description:
1 online resource (viii, 338 pages) : illustrations.
eBook
Search Result 37
Vegetables and fruits : a guide to heirloom varieties and community-based stewardship
Published: USDA, ARS, National Agricultural Library, 1998
Description:
3 volumes ; 28 cm.
Book
Search Result 38
Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage
Published: Academic Press, 2015
Elsevier - Click here for access
Description:
1 online resource (xxx, 859 pages)
eBook
Search Result 39
Fruit and vegetable import requirements
Published: Agricultural Marketing Service, U.S. Dept. of Agriculture, 1992
Description:
1 sheet ; 28 cm.
Government Document
Book
Search Result 40
Home canning of fruits and vegetables Slightly rev. May 1976.
Published: U.S. Dept. of Agriculture, Consumer and Food Economics Institute, Agricultural Research Service : For sale by Supt. of Docs., U.S. G.P.O., 1976
Description:
31 pages : illustrations ; 24 cm.
Government Document
Book