Search Results - Frazão, Elizabeth,
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1
Consumer concerns about nutrition opportunities for the food sector by Frazão, Elizabeth
Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1994Description: iv, 16 pages : illustrations ; 28 cm.Call Number: Loading…
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2
The American Diet health and economic consequences by Frazão, Elizabeth
Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1994Description: iv, 25 pages : illustrations ; 28 cm.Call Number: Loading…
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3
Size and growth of the nutritionally improved foods market by Frazão, Elizabeth
Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1996Description: iv, 41 pages : illustrations ; 28 cm.Call Number: Loading…
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4
Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use by Frazão, Elizabeth
Published: United States Department of Agriculture, Economic Research Service, 2005Description: 1 online resource (4 pages) : color illustrations.Call Number: Loading…Get full text
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5
Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning by Frazão, Elizabeth
Published: United States Department of Agriculture, Economic Research Service, 2005Description: 1 online resource (4 pages) : color illustrations.Call Number: Loading…Get full text
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6
Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type by Tiehen, Laura, Frazão, Elizabeth
Published: United States Department of Agriculture, Economic Research Service, 2016Description: 1 online resource (6 unnumbered pages, 33 pages) : color illustrations.Call Number: Loading…Get full text
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7
The WIC Program : background, trends, and economic issues 2015 edition. by Oliveira, Victor J., Frazão, Elizabeth
Published: United States Department of Agriculture, Economic Research Service, 2015Description: 1 online resource (1 volume in various pagings) : color illustrations.Call Number: Loading…Get full text
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8
Trends in infant formula rebate contracts : implications for the WIC Program by Oliveira, Victor J., Frazão, Elizabeth, Smallwood, David, 1955-
Published: United States Department of Agriculture, Economic Research Service, 2013Description: 1 online resource (ii pages, 2 unnumbered pages, 27 pages) : color illustrations.Call Number: Loading…Get full text
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9
The infant formular market : consequences of a change in the WIC contract brand by Oliveira, Victor J., Frazão, Elizabeth, Smallwood, David, 1955-
Published: United States Department of Agriculture, Economic Research Service, 2011Description: 1 online resource (iv, 38 pages) : illustrations.Call Number: Loading…Get full text
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10
America's eating habits changes & consequences by United States. Department of Agriculture. Economic Research Service
Published: U.S. Dept. of Agriculture, Economic Research Service, 1999Other Authors: “…Frazão, Elizabeth…”Description: v, 473 pages : illustrations ; 21 cm.
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11
Are healthy foods really more expensive? it depends on how you measure the price by Carlson, Andrea
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012Other Authors: “…Frazão, Elizabeth…”Description: 1 online resource (iv, 44 pages) : color illustrations.
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12
How much do Americans pay for fruits and vegetables? by Reed, Jane
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004Other Authors: “…Frazão, Elizabeth…”Description: 1 online resource (iii, 35 pages) : color illustrations.
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13
How much do Americans pay for fruits and vegetables? by Reed, Jane
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004Other Authors: “…Frazão, Elizabeth…”Description: 1 online resource (4 pages) : color illustrations.
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14
Rising infant formula costs to the WIC program recent trends in rebates and wholesale prices by Oliveira, Victor J.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2010Other Authors: “…Frazão, Elizabeth…”Description: 1 online resource (vi, 38 pages) : color illustrations.
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15
Away-from-home foods increasingly important to quality of American diet by Lin, Biing-Hwan
Published: U.S. Dept. of Agriculture, ERS, 1999Other Authors:Description: iv, 22 pages : illustrations ; 28 cm.Call Number: Loading…Adobe Acrobat Reader required
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Related Subjects
Food industry and trade
Food prices
Nutrition
Consumer education
Diet
Food habits Economic aspects
Fruit Prices
Grocery shopping
Infant formulas Prices
Poor Nutrition
Vegetables Prices
Appropriations and expenditures
Diet Economic aspects
Dietary supplements
Economic assistance, Domestic
Food Costs Comparative method
Food Costs Measurement
Food consumption
Food habits Social aspects
Food relief
Grocery trade
Infant formula industry
Infant formula industry Costs
Infant formulas Costs
Ingestion Economic aspects
Ingestion Social aspects
Market surveys
Maternal and infant welfare
Milk consumption
Natural foods industry