Search Results - Frazão, Elizabeth,

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  1. 1

    Consumer concerns about nutrition opportunities for the food sector by Frazão, Elizabeth

    Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1994
    Description: iv, 16 pages : illustrations ; 28 cm.
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    Consumer concerns about nutrition opportunities for the food sector
  2. 2

    The American Diet health and economic consequences by Frazão, Elizabeth

    Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1994
    Description: iv, 25 pages : illustrations ; 28 cm.
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    The American Diet health and economic consequences
  3. 3

    Size and growth of the nutritionally improved foods market by Frazão, Elizabeth

    Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1996
    Description: iv, 41 pages : illustrations ; 28 cm.
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    Size and growth of the nutritionally improved foods market
  4. 4

    Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use by Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
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    Nutrition and health characteristics of low-income populations. Meal patterns, milk and soft drink consumption, and supplement use
  5. 5

    Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning by Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2005
    Description: 1 online resource (4 pages) : color illustrations.
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    Nutrition and health characteristics of low-income populations. Clinic measures of iron, folate, vitamin B₁₂, cholesterol, bone density, and lead poisoning
  6. 6

    Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type by Tiehen, Laura, Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2016
    Description: 1 online resource (6 unnumbered pages, 33 pages) : color illustrations.
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    Where do WIC participants redeem their food benefits? : an analysis of WIC food dollar redemption patterns by store type
  7. 7

    The WIC Program : background, trends, and economic issues 2015 edition. by Oliveira, Victor J., Frazão, Elizabeth

    Published: United States Department of Agriculture, Economic Research Service, 2015
    Description: 1 online resource (1 volume in various pagings) : color illustrations.
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    The WIC Program : background, trends, and economic issues
  8. 8

    Trends in infant formula rebate contracts : implications for the WIC Program by Oliveira, Victor J., Frazão, Elizabeth, Smallwood, David, 1955-

    Published: United States Department of Agriculture, Economic Research Service, 2013
    Description: 1 online resource (ii pages, 2 unnumbered pages, 27 pages) : color illustrations.
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    Trends in infant formula rebate contracts : implications for the WIC Program
  9. 9

    The infant formular market : consequences of a change in the WIC contract brand by Oliveira, Victor J., Frazão, Elizabeth, Smallwood, David, 1955-

    Published: United States Department of Agriculture, Economic Research Service, 2011
    Description: 1 online resource (iv, 38 pages) : illustrations.
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    The infant formular market : consequences of a change in the WIC contract brand
  10. 10

    America's eating habits changes & consequences by United States. Department of Agriculture. Economic Research Service

    Published: U.S. Dept. of Agriculture, Economic Research Service, 1999
    Description: v, 473 pages : illustrations ; 21 cm.
    Other Authors: “…Frazão, Elizabeth…”
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    America's eating habits changes & consequences
  11. 11

    Are healthy foods really more expensive? it depends on how you measure the price by Carlson, Andrea

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
    Description: 1 online resource (iv, 44 pages) : color illustrations.
    Other Authors: “…Frazão, Elizabeth…”
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    Are healthy foods really more expensive? it depends on how you measure the price
  12. 12

    How much do Americans pay for fruits and vegetables? by Reed, Jane

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
    Description: 1 online resource (iii, 35 pages) : color illustrations.
    Other Authors: “…Frazão, Elizabeth…”
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    How much do Americans pay for fruits and vegetables?
  13. 13

    How much do Americans pay for fruits and vegetables? by Reed, Jane

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
    Description: 1 online resource (4 pages) : color illustrations.
    Other Authors: “…Frazão, Elizabeth…”
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    How much do Americans pay for fruits and vegetables?
  14. 14

    Rising infant formula costs to the WIC program recent trends in rebates and wholesale prices by Oliveira, Victor J.

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2010
    Description: 1 online resource (vi, 38 pages) : color illustrations.
    Other Authors: “…Frazão, Elizabeth…”
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    Rising infant formula costs to the WIC program recent trends in rebates and wholesale prices
  15. 15

    Away-from-home foods increasingly important to quality of American diet by Lin, Biing-Hwan

    Published: U.S. Dept. of Agriculture, ERS, 1999
    Description: iv, 22 pages : illustrations ; 28 cm.
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    Away-from-home foods increasingly important to quality of American diet

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