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Food Safety National Program (U.S.),
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Project annual reports from National Program 108
by
Food
Safety
National
Program
(
U
.S.),
Published: United States Department of Agriculture, Agricultural Research Service, 2006
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Development of nanotechnology for rapid detection of food pathogens ... annual report
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Microbial and chemical contaminants in processed catfish for food safety ... annual report
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Investigation of acid resistance of Escherichia coli strains ... annual report
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An integrated systems approach to reduce salmonella in organic and all natural poultry ... annual report
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Infectivity and transmission of toxoplasmosis ... annual report
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Towards a vaccine to prevent toxoplasmosis ... annual report
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Improving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report
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Development and validation of method for detection of cyanobacteria toxins in catfish products ... annual report
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Molecular basis of toxoplasmosis ... annual report
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Ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply ... annual report
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Integrating model abstraction into monitoring strategies ... annual report
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Recovery of pathogens from retail catfish ... annual report
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Persistence and mobility of estrogens in the environment ... annual report
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Manure-borne E. coli fate transport in agricultural fields and vegetated filter strips ... annual report
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Improving produce safety by stabalizing chlorine in washing solutions with high organic loads ... annual report
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Development of techniques to detect and disinfect Toxoplasma gondii in water ... annual report
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A systems approach to minimize Escherichia coli O157:h7 food safety hazards ... annual report
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Novel approach for decontaminating fresh and fresh-cut produce utilizing chlorine dioxide gas packaging system ... annual report
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Development of detection technologies for bacterial neurotoxins and their validation in food matrices ... annual report
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Related Subjects
Microbial contamination Prevention
Catfishes Toxicology
Chlorine and derivatives as disinfectants
Escherichia coli O157:H7
Escherichia coli O157:H7 Sampling
Farm produce Postharvest technology Health aspects
Fish as food Contamination
Food Safety measures
Food contamination
Host-bacteria relationships
Lettuce Sampling
Microbial contamination
Pathogenic microorganisms Detection
Sanitary microbiology
Toxoplasmosis in animals Genetic aspects
Acidification
Agricultural biotechnology
Agricultural processing Health aspects
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Environmental monitoring Computer simulation
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Farm produce Diseases and pests Biological control
Farm produce Microbiology
Farm produce Monitoring Technological innovations
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