| Call Number (LC) | Title | Results |
|---|---|---|
| TX633 .F515 1990 | The art of eating | 1 |
| TX633 .G7 | The Gourmet cookbook | 1 |
| TX633 .K84 2016 | Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food | 1 |
| TX635 .M35 2004 | Last chance to eat : the fate of taste in a fast food world | 1 |
| TX637 .A7313 1975 | The art of eating in France : manners and menus in the nineteenth century | 1 |
| TX637 .B58 1999 | Art, culture, and cuisine : ancient and medieval gastronomy | 1 |
| TX637 .B8613 1999 | The physiology of taste, or, Meditations on transcendental gastronomy | 1 |
| TX642 .M49 2022 | Mezcla : recipes to excite | 1 |
| TX644 .A45 1999 | The resource guide for food writers | 1 |
| TX644 .B47 2019 |
The best American food writing 2019 The best American food writing |
2 |
| TX644 .C33 2015 | A taste for writing : composition for culinarians | 1 |
| TX648 .L46 2006 | American Culinary Federation's guide to culinary competitions : cooking to win! | 1 |
| TX648 .L96 2010 | Coaching culinary champions : you, the team & competition | 1 |
| TX649.A1 A45 2019 | A woman's place : the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food | 1 |
| TX649.A1 C85 2006 | Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today | 1 |
| TX649.A1 D66 2005 | Don't try this at home : culinary catastrophes from the world's greatest chefs | 1 |
| TX649.A1 H39 2007 | How I learned to cook : culinary educations from the world's greatest chefs | 1 |
| TX649.A1 M34 1966 v.1 | The art of preserving all kinds of animal and vegetable substances for several years | 1 |
| TX649.A1 M34 1966 v.2 | A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them | 1 |
| TX649.A1 M34 1966 v.3 | A new digester or engine for softning bones : containing the description of its make and use in these particulars : viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford | 1 |