| Call Number (LC) | Title | Results |
|---|---|---|
| TX648 .L46 2006 | American Culinary Federation's guide to culinary competitions : cooking to win! | 1 |
| TX648 .L96 2010 | Coaching culinary champions : you, the team & competition | 1 |
| TX649.A1 A45 2019 | A woman's place : the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food | 1 |
| TX649.A1 C85 2006 | Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today | 1 |
| TX649.A1 D66 2005 | Don't try this at home : culinary catastrophes from the world's greatest chefs | 1 |
| TX649.A1 H39 2007 | How I learned to cook : culinary educations from the world's greatest chefs | 1 |
| TX649.A1 M34 1966 |
An essay on bread A new digester or engine for softning bones : containing the description of its make and use in these particulars : viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them |
3 |
| TX649.A1 M34 1966 v.1 | The art of preserving all kinds of animal and vegetable substances for several years | 1 |
| TX649.A1 R84 2000 | The soul of a chef : the journey toward perfection | 1 |
| TX649.B55 A3 2009 | The Fat Duck cookbook | 1 |
| TX649.B8335 B33 2012 | Bad news culinary students from grand junction, colorado by john baker | 1 |
| TX649.C47 S65 2012 | Dearie : the remarkable life of Julia Child | 1 |
| TX649.F5 A3 1992 | Long ago in France : the years in Dijon | 1 |
| TX649.R8 A3 1999 | The making of a chef : mastering heat at the Culinary Institute of America | 1 |
| TX649.T39 A3 2017 | Chasing Bocuse : America's journey to the culinary world stage | 1 |
| TX649.T83 A3 2021 | Taste : my life through food | 1 |
| TX651 .A134 2020 | 100 techniques : master a lifetime of cooking skills, from basic to bucket list | 1 |
| TX651 .A9 1976 | English language cookbooks, 1600-1973 | 1 |
| TX651 .B69 2020 | Science and cooking : physics meets food, from homemade to haute cuisine | 1 |
| TX651 .C39614 2012 | Molecular cuisine : twenty techniques, forty recipes | 1 |