Call Number (LC) Title Results
GT2853.U5 L48 1988 Revolution at the table : the transformation of the American diet 1
GT2853.U5 T66 2012 Racial indigestion : eating bodies in the nineteenth century 1
GT2853.U5 T87 2014 How the other half ate : a history of working class meals at the turn of the century 1
GT2853.U5 W35 2013 How America eats : a social history of U.S. food and culture 1
GT2853.U6 C68 2009 A tortilla is like life : food and culture in the San Luis valley of Colorado 1
GT2853.U6 W35 2019 Every nation has its dish : black bodies and black food in twentieth-century America 1
GT2855 .S63 2008 A sociology of food and nutrition : the social appetite 1
GT2860 .E35 2015 The edible monument : the art of food for festivals 1
GT2860 .W38 The omnivorous ape 1
GT2868.5 .T46 1993 Hamburger heaven : the illustrated history of the hamburger 1
GT2869 .M56 1985 Sweetness and power : the place of sugar in modern history 1
GT2884 .A434 2020 Alcohol and humans : a long and social affair 1
GT2884 .H4 2000 Drinking occasions : comparative perspectives on alcohol and culture 1
GT2884 .L57 2011 Liquid bread : beer and brewing in cross-cultural perspective 1
GT2884 .M36 2009 Uncorking the past : the quest for wine, beer, and other alcoholic beverages 1
GT2905 .R26 2017 A thirst for empire : how tea shaped the modern world 1
GT2910 .F82 1935 Tea cult of Japan : an aesthetic pastime 1
GT2910 .I59 Tea ceremony 1
GT2915 .F8413 Tea ceremony utensils 1
GT2919.N33 H37 1985 Coffee and coffeehouses : the origins of a social beverage in the Medieval Near East 1