|
GT2850 .P65 2007
|
The omnivore's dilemma : a natural history of four meals |
1 |
|
GT2850 .T34
|
Food in history |
1 |
|
GT2853.G7 B53 2020
|
Eating the empire : food and society in eighteenth -century Britain |
1 |
|
GT2853.G7 D39 2009
|
Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' |
1 |
|
GT2853.G7 M46 1985
|
All manners of food : eating and taste in England and France from the Middle Ages to the present |
1 |
|
GT2853.I5 K48 1976
|
The Hindu hearth and home |
1 |
|
GT2853.U5 G39 1996
|
Encyclopedia of North American eating & drinking traditions, customs & rituals |
1 |
|
GT2853.U5 H66
|
Food and drink in America : a history |
1 |
|
GT2853.U5 H67 2008
|
Feast or famine : food and drink in American westward expansion |
1 |
|
GT2853.U5 J39 2020
|
Sameness in diversity : food and globalization in modern America |
1 |
|
GT2853.U5 J63 2021
|
The $16 dollar taco : contested geographies of food, ethnicity, and gentrification |
1 |
|
GT2853.U5 L48 1988
|
Revolution at the table : the transformation of the American diet |
1 |
|
GT2853.U5 T66 2012
|
Racial indigestion : eating bodies in the nineteenth century |
1 |
|
GT2853.U5 T87 2014
|
How the other half ate : a history of working class meals at the turn of the century |
1 |
|
GT2853.U5 W35 2013
|
How America eats : a social history of U.S. food and culture |
1 |
|
GT2853.U6 C68 2009
|
A tortilla is like life : food and culture in the San Luis valley of Colorado |
1 |
|
GT2853.U6 W35 2019
|
Every nation has its dish : black bodies and black food in twentieth-century America |
1 |
|
GT2855 .S63 2008
|
A sociology of food and nutrition : the social appetite |
1 |
|
GT2860 .E35 2015
|
The edible monument : the art of food for festivals |
1 |
|
GT2860 .W38
|
The omnivorous ape |
1 |