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A 98.2:M 34
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WIC Farmers' Market Nutrition Program |
1 |
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A 98.2:M 34/2
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Senior Farmers' Market Nutrition Program |
1 |
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A 98.2:M 34/3
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Senior Farmers' Market Nutrition Program |
1 |
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A 98.2:M 46/3/WEBINAR
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Serving meat and meat alternatives at breakfast |
1 |
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A 98.2:M 46/3/WEBINAR/SPAN.
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Servir carne y sustitutos de carne en el desayuno |
1 |
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A 98.2:M 59/2
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USDA's collection of nonfat dry milk (NDM) recipes |
1 |
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A 98.2:M 72/
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Models and replicas in the NAL collection |
1 |
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A 98.2:M 99
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Discover MyPlate : curriculum training for teachers |
1 |
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A 98.2:M 99/3/SPAN./ENGL.
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¿Qué hay en su plato? |
1 |
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A 98.2:M 99/LEV.1-3
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Serving up MyPlate : a yummy curriculum : standards-based nutrition education |
1 |
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A 98.2:M 99/LEVEL 1
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Serving up MyPlate a yummy curriculum : standards-based nutrition education |
1 |
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A 98.2:M 99/LEVEL 2
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Serving up MyPlate a yummy curriculum : standards-based nutrition education |
1 |
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A 98.2:M 99/LEVEL 3
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Serving up MyPlate a yummy curriculum : standards-based nutrition education |
1 |
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A 98.2:N 28/
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Need food? |
1 |
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A 98.2:N 73
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Nonparticipation and problems of access in the food stamp program a review of the literature |
1 |
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A 98.2:N 92
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Evaluation of the nutrient standard menu planning demonstration final report |
1 |
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A 98.2:N 92/FIND.
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Evaluation of the Nutrient Standard Menu Planning demonstration : findings from the formative evaluation |
1 |
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A 98.2:N 92/SUM.
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Evaluation of the nutrient standard menu planning demonstration summary of findings |
1 |
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A 98.2:N 95
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Quality nutrition services in the Special Supplemental Food Program for Women, Infants, and Children |
1 |
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A 98.2:N 95/2
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Estimation of persons income eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in 1989 |
1 |